TIM'S 'OLD SCHOOL' MENU

Starters

Soup of the moment served with crusty bread £4.50
Grilled goats cheese bruschetta with sun-dried tomatoes and pesto £6.25 / £9.95 main
Smoked haddock, spring onion and mozzarella fishcake with a citrus tartare £6.50 / £10.50 main
Gorgonzola and crispy bacon salad £6.25 / £9.95 main
Mediterranean vegetable provencal tart topped with smoked cheddar £6.25
Breaded Japanese torpedo prawns with a sweet chilli dipping sauce £6.25 / £9.95 main
Smoked duck and fig pate with toast and a spicy chutney £6.25



Main-Course

Chicken breast wrapped in parma ham stuffed with chorizo with a BBQ sauce and spicy deep fried new potatoes £12.50
Homemade 'Middle Wield' Lasagne served with chips and mixed salad £9.95
Cumberland sausages with parsley mash and onion gravy £9.95
Spicy meat jambalaya
(chicken, chorizo, smoked bacon, sausages, tomato ragu, rice and peas) £11.50
Blackmoor game peppered venison burger topped with bacon
and either stilton or cheddar with chips and salad £10.95
Belly of pork relaxing on mash with a toffee apple cream sauce £13.50
Sri Lankan sweet and sour aubergine, cashew nut, pineapple and chick pea curry with basmati rice £10.50
Thai red chicken and pepper dansak curry with basmati rice £10.50
Roasted skate wing with spring onion and ginger butter with vegetables and new potatoes £12.95



Desserts

Syrup sponge pudding
Mixed berries in meringue with clotted cream
Strawberry, coconut and gooseberry semifreddo laced with Malibu
Rhubarb, apple and berry crumble
Cherry chocolate biscuit cake
Mulled wine poached pear with vanilla ice cream and a warm mulled sauce
Apricot, toffee and white chocolate bread and butter pudding

Ice creams
Vanilla, Coffee, Chocolate, Strawberry, Honeycomb or Oriental Ginger
Sorbets
Mango or Blackcurrant

Cheeses of the week (choice of 3)
Gorgonzola, Brie, Smoked Applewood, Cheddar or Stilton £6.95

All desserts £5.00 unless otherwise stated



Sandwich and children's menu also available



TODAYS'S SPECIALS

Starters

Chorizo, halloumi, red onion and celery warm salad £6.25 / £9.95 main
Smoked trout, caper and horseradish mousse with toast and salad £6.25 / £9.95 main


Main-Course

Duck leg confit with a mild cherry and chilli sauce with crushed new potato cake £13.95 main
Half shoulder of lamb with bacon and leek bubble and squeak and a rich rosemary jus £14.95
Cumin topped hake fillet with a korma cream sauce on a bed of rice£12.50
Green bean, mushroom and courgette stroganoff with rice £10.50
Cheesy ham hock, leek and pea pub pie topped with mash £13.50



Deserts

Our pub made fun ice cream (ask for the current flavour) £5.00