TIM'S 'OLD SCHOOL' MENU

Starters

Soup of the moment served with crusty bread £4.50
Grilled goats cheese bruschetta with sun-dried tomatoes and pesto £6.25 / £9.50 main
Smoked haddock, spring onion and mozzarella fishcake with a citrus tartare £6.50 / £10.50 main
Gorgonzola and crispy bacon salad £5.95 / £8.95 main
Mushroom, pepper and red onion tart topped with smoked applewood £5.95
Breaded Japanese torpedo prawns with a sweet chilli dipping sauce £6.25 / £9.95 main
Smoked mackerel and caper pate with toast and a lime pepper mayo £5.95



Main-Course

Chicken breast with leeks and cherry tomatoes and 'naughty onion fried new potatoes' and drizzled with pesto cream sauce £11.50
Homemade 'Middle Wield' Lasagne served with chips and mixed salad £9.95
Cumberland sausages with parsley mash and onion gravy £9.95
Sesame seed and 5 spice coated hake fillet sitting on noodles with a black bean sauce £11.50
Blackmoor game peppered venison burger topped with bacon
and either stilton or cheddar with chips and salad £10.95
Half shoulder of lamb with dauphinoise and a rich rosemary and red wine jus £13.50
Lightly spiced tomato bean ragout topped with herby vegetable stack £9.95
Goan chicken, pepper and potato curry with basmati £9.95
Roasted duck leg confit with a mild chilli and rhubarb sauce
sitting proud on a potato cake £12.50



Desserts

Oli's sticky toffee pudding
Peach schnapps infused cherries in meringue with clotted cream
Berry and limoncello semifreddo
Rhubarb, apple and berry crumble
Chocolate, orange and raisin biscuit cake
Mulled wine poached pear with vanilla ice cream and a warm mulled sauce
Pineapple and white chocolate bread and butter pudding

Ice creams
Vanilla, Coffee, Chocolate, Strawberry, Honeycomb or Oriental Ginger
Sorbets
Mango or Blackcurrant

Cheeses of the week (choice of 3)
Gorgonzola, Brie, Smoked Applewood, Cheddar or Stilton £6.95

All desserts £4.50 unless otherwise stated



Sandwich and children's menu also available



OLI'S SCRUMMY SPECIALS

Starters

Smoked bacon and sun-dried tomato mousse served with toast and a tomato salad £5.95
Curried halloumi fries with a warm spiced compote £5.95


Main-Course

Warm salad of torn smoked chicken, chorizo and cherry tomato £5.95 / £9.95 main
Roasted peppers stuffed with Cajun spiced butternut squash, tomato, rice and mushroom topped with spicy smoked cheddar £9.95
Cod wrapped in parma ham with a pea and mint risotto £12.50
Pork belly on beetroot mash with a mustard and apricot cream sauce £12.50
Swordfish with Mediterranean vegetables and a coriander lemon grass pesto £12.50
Guinea fowl with balsamic roasted shallots and new potatoes and creamed pan juices £13.50



Deserts

Pub-made prune, toffee and white chocolate ice cream £4.50