Our Menu

Starters

Homemade soup of the day £3.95
Cajun chicken ballotine salad served with tomatoes and mozzarella with red pesto £5.95
Grilled goats cheese bruschetta with sun-dried tomatoes and pesto £6.25
Smoked haddock, spring onion and mozzarella fishcake with a citrus tartare £6.50 / £10.50 main
Gorgonzola and crispy bacon salad £5.50 / £7.95 main
Grilled halloumi, chorizo, red onion and celery salad £5.75 / £8.50 main
Breaded Japanese torpedo prawns with a sweet chilli dipping sauce £5.95 / £9.95 main
Smoked mackerel pate with toast and a lime pepper mayo £5.95
Mango and brie filo parcels on a bed of mixed seasonal salad £5.50 / £8.95 main
Creamy garlic and blue cheese mushrooms on toasted ciabatta £5.50

Main-Course

Roasted guinea fowl with balsamic roasted shallots,
new potatoes and creamed pan juices £11.95
Whole silver bream topped with a caper and dill butter £13.95
Lamb and mint burger topped with spicy beetroot relish with chips and salad £9.50
Homemade 'Middle Wield' Lasagne served with chips and mixed salad £9.50
Graves butchers Linconshire Sausages with parsley mash and onion gravy £9.50
Beef, smoked bacon, mushroom and thyme casserole with fried new potatoes £11.95
Chinese chicken breast stuffed with ginger and spring onion
with noodles and a hoisin sauce £10.95
Roasted pepper stuffed with a rosemary mushroom and aubergine ratatouille
topped with smoked applewood cheese £9.50
Basil marinated salmon fillet sitting pretty on crushed new potatoes
and a sundried tomato and red pesto cream sauce £9.95
Roasted duck leg confit on orange poached and roasted leeks
with a subtle star anise and orange sauce £10.50
Belly of pork resting on mash with a mustard, stilton and apricot cream sauce £11.95
Half shoulder of lamb with dauphinoise and a rich rosemary and red wine jus £12.95
Mediterranean roasted vegetable tart with olives and sun-dried tomatoes,
topped with mozzarella £9.50
Penang chicken and baby corn curry with basmati rice (contains peanuts) £9.95

Desserts

Treacle tart
Dessert wine infused cranberries in meringue with clotted cream
Blackberry and cassis semi freddo
Rhubarb, apple and cherry crumble
Chocolate and orange truffle cake
Port and red wine poached pear with ice cream and a warm pear and port reduction
Prune and white chocolate bread and butter pudding

Cheeses of the week (choice of 3)
Gorgonzola, Brie, Smoked Applewood, Cheddar or Stilton £6.95

Ice creams
Vanilla, Coffee, Chocolate, Strawberry or Oriental Ginger
All desserts £4.50 unless otherwise stated



Sandwich and children's menu also available