Soup of the moment served with crusty bread £4.95
Grilled goats cheese bruschetta with sun-dried tomatoes and pesto £6.25 / £10.50 main
Smoked haddock, spring onion and mozzarella fishcake with a citrus tartare £6.50 / £10.50 main
Gorgonzola and crispy bacon salad £6.25 / £9.95 main
Mediterranean vegetable and olive tart topped with crumbled feta £6.25
Breaded Japanese torpedo prawns with a sweet chilli dipping sauce £6.25 / £10.50 main
Smoked chicken, walnut and paprika pate with toast and red onion £6.25


Chicken breast wrapped in parma ham stuffed with roasted spicy peppers with a tomato and chorizo sauce served with deep fried new potatoes £12.95
Homemade 'Middle Wield' Lasagne served with chips and mixed salad £10.50
Pork and leek sausages with parsley mash and onion gravy £10.50
Roasted guinea fowl with a cider, smoked bacon, apricot and thyme sauce sitting gracefully on crushed new potatoes £13.95
Blackmoor game peppered venison burger topped with bacon
and either stilton or cheddar with chips and salad £11.50
Sesame and ginger marinated swordfish served on noodles drizzled with black bean sauce £12.50
Sri Lankan sweet and sour aubergine, cashew nut, pineapple and chick pea curry with basmati rice £10.95
Thai red chicken and pepper dansak curry with basmati rice £10.95
Flat mushroom and halloumi burger served in a bun with lettuce leaves and tomato relish with chips and salad £10.95


Syrup sponge pudding
Mixed berries in meringue with clotted cream
Mango and mint semi freddo
Rhubarb, apple and berry crumble
Chocolate biscuit cake made with ginger nuts, berries and Amaretto
Mulled wine poached pear with vanilla ice cream and a warm mulled sauce
Apricot, toffee and white chocolate bread and butter pudding

Ice creams
Vanilla, Coffee, Chocolate, Strawberry, Honeycomb or Oriental Ginger
Mango or Blackcurrant

Cheeses of the week (choice of 3)
Gorgonzola, Brie, Smoked Applewood, Cheddar or Stilton £7.50

All desserts £5.00 unless otherwise stated

Sandwich and children's menu also available



Cajun spiced halloumi, red onion and cherry tomato warm salad dressed with chilli £6.25
Smoked mackerel, gherkin and dill mousse with toast and salad £6.25


Duck leg confit with a rich date and tarragon sauce on a potato cake £13.50 main
Half shoulder of lamb with bacon and leek bubble and squeak and a rich rosemary jus £14.95
Cumin topped hake fillet with a korma cream sauce on a bed of rice£12.50
Vegetable jambalaya presented in a paprika roasted pepper with spicy potato salad £10.50
Chicken, ham, leek and pea pub pie topped with cheesy mash £10.95


Our pub made fun ice cream (ask for the current flavour) £5.00