TIM'S 'OLD SCHOOL' MENU

Starters

Soup of the moment served with crusty bread £4.95
Grilled goats cheese bruschetta with sun-dried tomatoes and pesto £6.25 / £9.95 main
Smoked haddock, spring onion and mozzarella fishcake with a citrus tartare £6.50 / £10.50 main
Gorgonzola and crispy bacon salad £6.25 / £9.95 main
Mediterranean vegetable and olive tart topped with crumbled feta £6.25
Breaded Japanese torpedo prawns with a sweet chilli dipping sauce £6.25 / £9.95 main
Smoked chicken, walnut and paprika pate with toast and red onion £6.25



Main-Course

Chicken breast wrapped in parma ham stuffed with chorizo with a BBQ sauce and spicy deep fried new potatoes £12.50
Homemade 'Middle Wield' Lasagne served with chips and mixed salad £9.95
Pork and leek sausages with parsley mash and onion gravy £9.95
Roasted guinea fowl with a cider, smoked bacon, apricot and thyme sauce
sitting gracefully on crushed new potatoes £13.95
Blackmoor game peppered venison burger topped with bacon
and either stilton or cheddar with chips and salad £10.95
Faggots with black pudding mash and a rich onion jus £11.50
Sri Lankan sweet and sour aubergine, cashew nut, pineapple and chick pea curry with basmati rice £10.50
Thai red chicken and pepper dansak curry with basmati rice £10.50
Sunshine fuelled swordfish with a rum punch sauce and spiced roasted pineapple £13.95



Desserts

Syrup sponge pudding
Mixed berries in meringue with clotted cream
Strawberry, coconut and gooseberry semifreddo laced with Malibu
Rhubarb, apple and berry crumble
Cherry chocolate biscuit cake
Mulled wine poached pear with vanilla ice cream and a warm mulled sauce
Apricot, toffee and white chocolate bread and butter pudding

Ice creams
Vanilla, Coffee, Chocolate, Strawberry, Honeycomb or Oriental Ginger
Sorbets
Mango or Blackcurrant

Cheeses of the week (choice of 3)
Gorgonzola, Brie, Smoked Applewood, Cheddar or Stilton £6.95

All desserts £5.00 unless otherwise stated



Sandwich and children's menu also available



TODAYS'S SPECIALS

Starters

Cherry tomato, halloumi, red onion and pepper skewer with pineapple salsa £6.25


Main-Course

Duck leg confit with a teriyaki and star anise sauce on sesame noodles £13.50 main
Half shoulder of lamb with bacon and leek bubble and squeak and a rich rosemary jus £14.95
Cumin topped hake fillet with a korma cream sauce on a bed of rice£12.50
Cheesy chilli hot pot topped with spicy cheese and served with crusty bread £9.95



Deserts

Our pub made fun ice cream (ask for the current flavour) £5.00